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PASTA

 

 

Pasta Specialties

 

SUNDRIED TOMATO CHICKEN RAVIOLI

Chicken breast slices, sautéed in olive oil and garlic, reduced with wine  then tossed with

sundried tomatoes and  cheese filled ravioli in our homemade Alfredo sauce  — 10.50

FETTUCCINE ALFREDO

Imported Fettuccine noodles tossed in a savory Alfredo sauce 

Add: Primavera Vegetables  — 2, Chicken  — 2, Shrimp  — 3, Cajun Chicken and Shrimp  — 4,

Smoked Salmon  — 4

MAMA ESTELA’S BAKED LINGUINE

Pasta imported from Italy, tossed with our Bolognese (meat) or marinara (mushroom) sauce,

topped with our blend of four cheeses and baked 

BAKED CHEESE RAVIOLI

Ravioli topped with Bolognese (meat) or marinara sauce and baked with a mountain of cheese  — 9.50

    Add: Primavera vegetables  — 2

CHEESE LASAGNA

Delicious cheese lasagna topped with Bolognese (meat) or marinara mushroom sauce and our blend

of four cheeses   Chicken breast add — 2

MAC & CHEESE

Cavatappi noodles tossed with our six cheese cream sauce for a new twist on the old favorite

Smoked Salmon  — 12,  Bacon and Onion  — 9