 Try this Lebanese legend! Cucumber slices, tomatoes, carrots, lettuce, onions, and pita croutons tossed in a minty fattoush dressing...7.99 Topped with charbroiled chicken...9.99 With sliced steak...12.99 With salmon wellington...12.99 |
|
The Original Philly Cheese Steak |
 In Philadelphia many resturant are claiming to serve the best cheesesteak. I think ours has what it takes. We start with tender thinly sliced ribeye, add mushrooms, onions and seasoning and top it with American cheese. Served on our homemade pita or our sub bun with homemade chips...7.99 Chicken Cheesesteak...7.99 Falafel Cheesesteak...7.99 |
|
Angel Hair Shrimp Pasta in Roz Sauce |
 The best of both sides of Italy. The north loves cream sauce and the south, tomato! We united Italy for this one! Shrimp sauteed in olive oil and garlic, glazed with white wine and tossed with Alfredo and red sauce with a hint of cajun pepper with lot's of parmesan...10.99 Add fattoush salad for 1.50 |
 Hand sliced corn beef made especially for you by Tower inn's best Leprechaun chefs! Served on grilled rye bread with tangy sour kraut and gooey melted swiss. 1000 island dressing finishes this classic sandwich that we serve with homemade chips ....7.99 |
|
 Ground chick peas, garlic, parsley, onion, made into balls and fried. Served in a homemade pita filled with fattouch salad with mint dressing. Served with a side of tzatziki sauce. Served with homemade chips...6.99 Add fried wedges, or shoestrings 1.25 |
|
New England Chicken Breast |
 A generous portion of tender chicken breast, lightly floured then breaded with our special seasoning and grilled to a moist buttery tender perfection. Served with Greek rice pilaf or potato wedges...9.99 Add a side of Fattoush salad for 1.50 |
|
 A generous portion of tender chicken brest lightly floured and sauteed with garlic, onion, mushrooms and Marsala wine. Served with Greek rice pilaf or patato wedges....9.99 Add a side of Fattoush salad for 1.50
|
|
Salmon Wellington ala Greque |
|
 Try salmon with a Greek twist! A half pound of salmon filet, stuffed with spinach pesto, feta, tomatoes and onion and then wrapped in filo and baked to golden brown...9.99
|
|
|
|
|
|
